Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

A new method of conjuring lab-grown meat may forever change the way you look at cotton candy. Researchers from Harvard say they can now spin gelatin fibers using a device inspired by a cotton candy ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

Lab-grown “beef” is being made by culturing cow muscle cells within a spongy scaffold of soya bean protein. Prototypes of this cultured meat have passed initial taste tests, says developer Shulamit ...

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...

3D artist Tor Flick has created an awesome demonstration of his skills and created a Scifi Lab demonstration which has been built using one texture used with diffuse and masks, and normalmap. Flick ...

The team seeded the fibers with rabbit and cow muscle cells, which anchored to the gelatin and grow in long, thin structures, similar to real meat. The researchers used mechanical testing to compare ...