Discover how dairy proteins like whey and casein are evolving beyond quantity to quality. Learn about micellar and hydrolyzed ...

The global casein derivatives market size reached at USD 5.28 billion in 2025 and is predicted to increase from USD 5.56 ...

Delhi based gastro specialist Dr Anshuman Kaushal has sparked conversation after posting an Instagram video debunking ...

Demand for whey protein is already strong and growing throughout the world - linked to both functional health and GLP-1s.

Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...

Australian company Eden Brew has announced that Food Standards Australia New Zealand (FSANZ) has officially accepted its ...

Belgium-based precision fermentation company Those Vegan Cowboys has closed a €6.25 million funding round to accelerate the ...

Parmesan cheese goes viral on TikTok as fitness enthusiasts ditch protein bars for the whole-food alternative, which delivers ...

Thinking of switching to A2 milk? It contains only the A2 protein, may be easier to digest, offers the same nutrients as regular milk, and could suit sensitive stomachs.

All milk isn’t the same. Two versions of the same protein, A1 and A2 β-casein, have sparked debate over which one is more beneficial for gut health and skin.

Discover the nuanced differences between A2 and Bilona ghee, both derived from indigenous Indian cows. While A2 ghee focuses ...

Cow's milk protein, beta-casein, comes in A1 and A2 forms, with different cow breeds producing varying amounts. While regular ...