A tasty tribute to “The Scream” by Edvard Munch. When concocting this concept, my goal was to create flavors that not only harmonized with the vibrant color palette of this renowned artwork but also captured a dash of its intense mood. I decided to go with chocolate shells, like tiny canvases, encasing luscious ganaches bursting with with an array of vibrant flavors: chocolate, strawberry, mango, and blueberry. Before blending the tasty fillings, I infused the cream with jalapeño, adding a spicy